We invite you to experience for yourself what makes this restaurant Western New York's best!

Specializing in certified Angus beef and seafood, this cozy restaurant with the rustic decor has been pleasing customers for over 20 years. Start with an appetizer ... the colossal shrimp cocktail is a must! Or you and your guest can indulge in the Friar’s Seafood Sampler for two, featuring coconut shrimp, clams casino, sea scallops wrapped in bacon, and crab cakes. Selecting your mouth-watering entree will be no easy task either! Favorites include the prime rib of beef — the house specialty — slow-roasted to preserve its natural juices. And you certainly can’t go wrong with the filet mignon, Alaskan king crab legs or lobster dainties.

A Land & Sea Combination allows you to mix-and-match from several tempting beef and seafood entrees. The lobster tails, imported from Australian cold waters, are the finest available in 1/2 lb, 1lb and 2lb tails. That’s one delicious decision you’ll have to make on your own!

Ask about our surf & turf options on the menu, all priced according to the market.

Additional menu items include a chicken of the day special, Vermont maple glazed pork chops and many more. And if, by some slim chance, you have room for dessert, a tray of fresh, homemade desserts will be presented to your table. Go ahead and finish in style!

Large parties, from 30 to 75 people, can be accommodated every day but Friday and Saturday evenings.

A private dining room is available for banquets, showers, meetings and other events.

Reservations are recommended, and all major credit cards are accepted. Gift certificates are also available ... so go ahead and share the experience with someone else after you’ve experienced it for yourself!