We Proudly Serve USDA Prime aged Beef
All entrees include soup and salad, choice of potato (mashed du jour with horseradish, roasted garlic, sour cream/chives, roasted baby reds seasonal risotto, kosher salted baked, sweet baked) and vegetable (seasonal medley, grilled asparagus, sugar snap peas, baby carrots - lightly glazed) and a freshly baked bread basket, coffee or tea.
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Appetizers on Request.

Italian Wedding Soup   •   Minestrone with Parmagianno Reggiano   •   Cream of Asparagus
Shrimp Bisque add $2.95 per person

• Classic Caesar with Parmesan Crisp and Shaved Parmesan Cheese
• Mixed Field Greens with Signature Vinaigrette & Crumbly Gorgonzola

 Certified Angus Aged Prime Rib - au jus, 12 oz
 Filet Mignon - sauce Bernaise, 8 oz
 NY Strip Steak - garlic butter, 12 oz
 Chicken Oscar - topped with jumbo lump crab, asparagus, & hollandaise
 Chicken Francaise - egg battered, sautéed with white wine, lemon and capers
 Roast Rack of Lamb - with rosemary and garlic
 Grilled Atlantic Salmon - dill creme
 Sesame Crusted Tuna Steak - honey soy sauce
 Pasta Primavera - fresh vegetables, light Parmesan cream sauce
 Australian Cold Water Lobster Tail
 Surf & Turf - choice of filet, prime rib, NY strip
 Petite Surf & Turf - three lobster dainties, choice of beef entrée

25.95
29.95
26.95
25.95
24.95
29.95
25.95
36.95
21.95
Market Price
Market Price
Market Price