Starters
|
Colossal Shrimp Cocktail
Coconut Almond Shrimp
Lobster Mac and Cheese
Clams Casino...Applewood Crisp Bacon
Jumbo Lump Crab Cakes...Rémoulade Sauce
Artichoke Hearts...Egg Battered, Lemon Capers, Butter, Reggiano
Stuffed Hot Banana Peppers...Three Cheese, Spinach Stuffing
Diver Sea Scallops Wrapped in Bacon
Fresh Mussels...Simmered in Dark Ale Garlic Butter and Shallots
Friars Sampler for 2 or 4- Coconut Almond Shrimp, Clams Casino, Crab Cakes, Diver Scallops Wrapped in Bacon
|
12.95
10.95
14.95
7.95
11.95
8.95
-
8.95
-
12.95
10.95
16.95
or
29.95
|
| |
Small Plates & Sandwiches
|
Prime Rib Sliders...Shaved Aged Prime Rib on Mini Weck Rolls, Horseradish, Au Jus
Hot Pepper Strip...10 oz. Certified Angus Strip over Garlic Crostini, topped with Stuffed Hot Banana Pepper
Sky High Calamari...With Marinara and Pesto Aioli for dipping
1/2 Rack Baby Back Ribs
|
14.95
-
-18.95
-
-11.50
12.95 |
| |
|
|
Soups & Salads
|
French Onion Au Gratincrock
Shrimp Bisque with Sherry
Soup of the Evening
Beefsteak Tomato Stack...Field Greens, Vidalia Onions, Laced with Pesto and Balsamic Vinaigrette
Iceberg Wedge...Roquefort, Tomato, Bacon, with Blue Cheese Dressing
Friar’s Classic Caesar with Anchovy Crostini
with Cajun Shrimp
with Grilled Chicken |
crock 6.50
7.95
4.95
9.50
-6.95
7.50
12.95
11.00 |
| |
Side Dishes
|
Kosher Salted Baked
Steak Fries Truffle Oil Reggiano
Baked Sweet Potato with Honey Walnut Butter
Vegetable of the Day
Buttermilk Battered Onion Rings
House Salad Baby Field Green |
3.95
4.95
3.95
4.50
4.95
5.95 |
|
